Beef
Goat
Lamb
CamelIt is the meat that connects the head of the animal to the thorax. It is dry, contains a lot of nerves and connective tissue and is ideal for broths, stews or casseroles.
It is the meat that connects the head of the animal to the thorax. It is dry, contains a lot of nerves and connective tissue and is ideal for broths, stews or casseroles.
