Beef
Goat
Lamb
CamelTaken from the top of the back, the loin is a prized cut due to its super-tender meat. It’s great roasted, but as it doesn’t have a layer of protective fat, take care not to overcook it.
Taken from the top of the back, the loin is a prized cut due to its super-tender meat. It’s great roasted, but as it doesn’t have a layer of protective fat, take care not to overcook it.
