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Frequently Asked Questions

Why natural and grassfed?

The fact that natural and grassfed beef, lamb and goat can contain less fat (fewer calories) than other meat products, is a plus for some people. For many more, it’s the flavor of a pure product of a pure environment.

How nutritious are Al Bashayer beef, lamb and goat?
When it comes to choosing healthy proteins, Al Bashayer lean beef lamb and goat is a delicious and healthy choice for beefing up your high-quality protein needs.


With Al Bashayer cattle, lamb and goat raised predominately on grass and natural ingredients, Al Bashayer beef, lamb and goat products are lean and naturally contain 13 essential nutrients required for good health, including Zinc, Omega-3 and B vitamins.


Beef, lamb and goat are also one of the best sources of well-absorbed iron (otherwise known as heme-iron) and zinc, more effective than the iron and zinc found in plant-based foods. Iron is important for energy, brain function, healthy growth and development, particularly in babies, toddlers and children, and zinc is important for a healthy immune system.


The latest dietary guidelines from the USDA recommend eating 3- to 6-ounce portions of lean (less than 10% fat) or extra lean (less than 5% fat) meat three to four times per week. Enjoy with vegetables for a satisfying, tasty meal, which will help to meet your daily iron and zinc requirements.

How does raising Al Bashayer beef, lamb and goat affect the environment?
Sustainable production is a way of life at Al Bashayer. We are investing in state-of-the-art technologies to ensure farm water usage and greenhouse gas intensity are optimised. Our cattle, lamb and goat are 100% natural and grassfed.
How do I cook beef, lamb and goat?
Served as grilled juicy chops, a tender roast or your own special creation, Al Bashayer red meat presents a delicious variety of options that will delight your entire family at any meal. Cooking options include grilling, broiling, braising, roasting, pan-fry and stir-fry, and each cut of red meat has a “best match” with a cooking method.
What does Al Bashayer do to make sure the meat they produce is traceable?
Traceability isn’t just a good idea; it is a must! At Al Bashayer, we always welcome media, industry experts and the general public to visit our hygienic farms and state-of-the-art integrated facility to learn more about our Halal meat processing and worldclass operations.