Beef
Goat
Lamb
CamelRich and Flavourful, the hindshank is cut from the lower portion of the hindleg. Its rich flavour and nutrition is hidden in the tissue and the marrow and is best suited for slow cooking methods.
Rich and Flavourful, the hindshank is cut from the lower portion of the hindleg. Its rich flavour and nutrition is hidden in the tissue and the marrow and is best suited for slow cooking methods.
