Beef
Goat
Lamb
CamelA cut from the lower chest, it has great flavour due to a generous layer of fat running through it, which when cooked low and slow keeps the meat wonderfully moist as it renders down.
A cut from the lower chest, it has great flavour due to a generous layer of fat running through it, which when cooked low and slow keeps the meat wonderfully moist as it renders down.
