The meat in goat ribs is close to the bone, which makes them very flavourful. These are perfect for braising and grilling. As they are mainly bone, they usually take a longer time to cook than most goat cuts.
Ribrack
Packaging
Ribrack



Goat Chops



The meat in goat ribs is close to the bone, which makes them very flavourful. These are perfect for braising and grilling. As they are mainly bone, they usually take a longer time to cook than most goat cuts.