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Hindshank

The Hind shank is a meaty cut from the lower end of the lamb’s hind leg. Excellent for slow cooking, it’s great value and the bone running through the center provides a lot of the flavour as the joint cooks tenderising the meat.

Packaging

Hindshank

Vacuum Pack
Vacuum Pack
Carton Pack
Carton Pack
Tray Pack
Tray Pack