Frequently Asked Questions
The fact that natural and grassfed beef, lamb and goat can contain less fat (fewer calories) than other meat products, is a plus for some people. For many more, it’s the flavor of a pure product of a pure environment.
With Al Bashayer cattle, lamb and goat raised predominately on grass and natural ingredients, Al Bashayer beef, lamb and goat products are lean and naturally contain 13 essential nutrients required for good health, including Zinc, Omega-3 and B vitamins.
Beef, lamb and goat are also one of the best sources of well-absorbed iron (otherwise known as heme-iron) and zinc, more effective than the iron and zinc found in plant-based foods. Iron is important for energy, brain function, healthy growth and development, particularly in babies, toddlers and children, and zinc is important for a healthy immune system.
The latest dietary guidelines from the USDA recommend eating 3- to 6-ounce portions of lean (less than 10% fat) or extra lean (less than 5% fat) meat three to four times per week. Enjoy with vegetables for a satisfying, tasty meal, which will help to meet your daily iron and zinc requirements.