Hygiene plays a critical role in the food production industry and we maintain high standards of hygiene and sanitation while producing red meat.

Hygienic processing of red meat is at the core of our business and it includes personal hygiene of the staff, dust-free premises, clean equipment and more.

We ensure processing is carried out in acclimatized areas with low humidity and keep high-level of control in each phase of the red meat processing. Our staff follows a strict procedure to access the processing area and attends periodic medical examinations. Our modern premises are designed and built keeping in mind the world-class hygiene standards and requirements of the meat industry. Our processing tools and surfaces which come in contact with red meat are made of top-quality food grade stainless steel material.